vSherpa Milk Thistle + Artichoke

The liver is one of our most important organs: it filters toxins, regulates metabolism, and plays a key role in maintaining energy levels and vitality. vSherpa Milk Thistle + Artichoke capsules are specifically designed to support this vital organ. A single daily capsule provides 250 mg of premium Milk Thistle extract ( 80% silymarin – 200 mg) and 150 mg of Artichoke extract (5% cynarin), which together powerfully support liver health, ease of digestion, and the body’s natural detoxification processes.

Milk Thistle – Protector of the Liver

Milk thistle seed extract has been used in traditional medicine for centuries. Its main active ingredient, silymarin, is an extremely powerful antioxidant and anti-inflammatory compound that protects liver cells from damage, promotes regeneration and supports normal liver function. It thus helps the body to effectively cope with everyday stresses – from alcohol consumption to environmental toxins.

Artichoke – A friend of digestion

Artichoke leaf extract, thanks to its high cynarin content, supports bile production, aids in fat digestion, and contributes to the body's natural detoxification. It is also a powerful antioxidant that protects cells and specifically supports liver function. Artichoke has long been one of the most valuable natural aids to healthy digestion.

Unique synergy – complex health maintenance

The combination of the two active ingredients not only adds up, but also enhances each other's effects, providing synergistic protection and support. Milk Thistle + Artichoke together uniquely strengthens the liver's regeneration processes, supports detoxification, promotes easy digestion and contributes to overall well-being.

Why choose vSherpa Milk Thistle + Artichoke?

  • Premium liver protection – 250 mg of Milk Thistle extract per capsule, with a guaranteed 200 mg of silymarin.
  • Digestive support and detoxification – with 150 mg of Artichoke extract, 7.5 mg of the active ingredient cynarin.
  • Powerful antioxidant protection – cellular support against free radicals and oxidative stress.
  • 100% pure composition – only active ingredients, without any additives, colorants or fillers.
  • Vegan and natural – 100% vegetable capsule, without animal ingredients.
  • Domestically processed product – manufactured in a GMP-certified facility with strict quality control.
  • Simple 1 capsule per day – a convenient, long-term sustainable solution.

Before reading further about this product, we recommend our vSherpa Magnesium Bisglycinate +B6- +D3- +K2 vitamin products and our vSherpa Q10 +Grape Seed product, or view all vSherpa products in the product collection.

Domestically processed product

GMP production in our family-owned factory with decades of experience

OGYÉI notified product

Dietary supplement registered with the National Center for Public Health and Pharmacy

We created the vSherpa Milk Thistle + Artichoke dietary supplement because the combination of milk thistle and artichoke provides effective support for maintaining liver and digestive health. With the product, we want to help our health-conscious customers naturally strengthen their immune system, improve their overall well-being, and contribute to a healthier lifestyle.

Milk Thistle and Artichoke Combination: Natural Synergy in Supporting Health

Milk thistle ( Silybum marianum ) and artichoke ( Cynara scolymus ) have both been used in traditional medicine for a long time, and a growing body of scientific research is investigating their potential benefits. Silymarin is the main active ingredient in milk thistle seed extract, while cynarin is the main active ingredient in artichoke leaf extract. There are potential benefits to using these two active ingredients together.

Milk Thistle: The Effects of Silymarin

Silymarin is a flavonoid complex that has antioxidant, anti-inflammatory, and hepatoprotective properties. Some research suggests that silymarin supports liver regeneration and protects it from harmful toxins.

Artichoke: The Importance of Cynarin

Artichokes are known for their digestive and cholesterol-lowering properties. Cynarin, the main active component of artichokes, stimulates bile production and aids in lipid metabolism, and also has antioxidant properties.

Synergistic Effect: Complex Support

The combination of milk thistle and artichoke may provide complex support for liver health and the digestive system. The combined effects of silymarin and cynarin may contribute to the regeneration of liver cells and detoxification of the body, while supporting the digestive system and antioxidant defenses. The combination of milk thistle and artichoke may be a promising strategy for supporting liver and digestive health.

Collapsible content

What are the active ingredients in vSherpa Milk Thistle + Artichoke dietary supplement?

In 1 capsule, which is the recommended daily amount:

250 mg Milk Thistle extract , of which 200 mg silymarin

150 mg Artichoke extract , of which 7.5 mg cynarin

What are the ingredients of the product?

Ingredients: Milk thistle seed extract with 80% silymarin content, Artichoke leaf extract with 5% cynarin content, capsule: hypromellose

How much does the vSherpa Milk Thistle + Artichoke dietary supplement cost?

Consumer price of the product: 7,430.- HUF / bag

The vSherpa Milk Thistle + Artichoke dietary supplement contains 60 vegan capsules per sachet.

Recommended dosage

Recommended dosage: 1 capsule per day

OGYÉI notification number

OGYÉI notification number: 32957/2023

OGYÉI: National Institute of Pharmacy and Food Hygiene

Store the product in a dry, cool place to maintain its quality until the date indicated on the box.

Do not exceed the recommended daily amount!

Keep out of reach of children!

This dietary supplement does not replace a varied diet and a healthy lifestyle!

When should I take it?

Recommended time : This dietary supplement is best taken with or after a meal, preferably after breakfast or lunch.

Why? Milk thistle and artichoke support liver and digestive health. When taken after meals, they help the body better with digestive processes, especially fat breakdown and liver detoxification. Timing after meals can help maximize nutrient absorption and liver regeneration.

Production

The vSherpa Milk Thistle + Artichoke dietary supplement is manufactured in a GMP audited facility in Hungary. GMP: Good Manufacturing Practice. Its application is widespread in the pharmaceutical industry. It is a general collection of methods that can be used to ensure product safety and consistent product quality. Its two main elements are efficient manufacturing operations and efficient control. GMP requirements apply to quality control in addition to production. Production and control data must be documented and the data must be stored so that they can be retrieved.

See how vSherpa products are made!

In the description above, we have highlighted the effects of the product ingredients that we considered relevant from the point of view of why the given ingredient was included in the product during product development. It is also important to emphasize that the statements regarding the active ingredients are findings taken from scientific literature that relate to the said active ingredient and we do not attribute such effects to the product. In the spirit of correct information, we would also like to emphasize that vSherpa Milk Thistle + Artichoke is a dietary supplement - as stated in the name - and not a medicine. It is not suitable for the treatment, cure or prevention of diseases.