Turmeric, often called the "golden spice," has been used in Asian medicine for thousands of years. The active ingredient in this herb is curcumin, which recent scientific research suggests has anti-inflammatory and antioxidant properties (1). Curcumin may promote the increase of neurotrophic factors in the brain, which play a role in improving the lifespan and function of nerve cells ( 2 ).
Piperine, a component of black pepper, plays a primary role in increasing the absorption of curcumin in the intestines, without which much of the curcumin would remain unavailable to our bodies (3). Some studies show that piperine can increase the bioavailability of curcumin by up to 20-fold (4) .
Vitamin E, a powerful antioxidant, protects cells from oxidative stress and harmful free radical damage. It also plays a key role in supporting immune function, especially in older adults (5).
The combination of these three ingredients uniquely combines the power of natural plant extracts and vitamins. While the combination of turmeric and piperine improves the bioavailability of curcumin, vitamin E further strengthens cellular defenses and supports the immune system. The combined effect of this triangle offers a promising solution for improving inflammation, oxidative stress and overall health.
In summary, the combination of turmeric, piperine and vitamin E combines the power of nature and the latest results of scientific research in a single, effective formula, thus offering the modern man an excellent health support against everyday challenges.
Sources:
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Aggarwal, BB, Sundaram, C., Malani, N., & Ichikawa, H. (2007). Curcumin: the Indian solid gold. Adv Exp Med Biol, 595, 1-75.
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Liu, D., & Wang, Z. (2019). The effects of curcumin on the brain-derived neurotrophic factor expression through the TLR4 signaling pathway in lipopolysaccharide-stimulated brain microvascular endothelial cells. J Neuroinflammation, 16(1), 213.
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Shoba, G., Joy, D., Joseph, T., Majeed, M., Rajendran, R., & Srinivas, PS (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Medica, 64(04), 353-356.
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Singh, J., & Dubey, RK (2015). Enhanced bioavailability of curcumin in the presence of piperine: a review. J Pharm Pharmacol, 3(6), 435-448.
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Rizvi, S., Raza, ST., Ahmed, F., Ahmad, A., Abbas, S., & Mahdi, F. (2014). The role of vitamin E in human health and some diseases. Sultan Qaboos Univ Med J, 14(2), e157-e165.
